I think these Cider & Sausage Stuffed Mushrooms are going to be my new signature app. There’re scrumptious little bites that are going to be a hit as an hors-d’oeuvre at a cocktail party, a starter for a family feast (especially Thanksgiving, Christmas or New Years) or snack on game day.
Cider & Sausage Stuffed Mushrooms
I’m sitting in what seems to be the red meat capital of the world, folks. Right smack dab in the Midwest. At my folk’s in a small town outside of Sioux Falls. (We even went to see bull riding last winter!) So it might be considered a bit of a stretch to serve my fave octogenarians a chicken burger. And Thai Chicken Burgers, no less!
Thai Chicken Burgers
There’s something that’s very gratifying about cooking for my folks – I teasingly call them my victims because they get the brunt of my new recipes and various concoctions. You’d think at their age they’d be a little jaded about food so I love it when their eyes light up and I get the little happy noises when they eat.
Cheddar, Bacon & Jalapeno Stuffed Mushrooms
If I’m thinking ahead, when I make any Risotto, like my Roasted Red Pepper & Shrimp Risotto or my Asparagus Risotto, I’ll make a little extra just to make these wonderful little gems called Arancini.
Arancini: breaded and fried balls of risotto stuffed with cheese!
These pretty little meatballs with a bit of a Korean kick & a sweet/spicy glaze are just fun, fun, fun. They’d also be great for game day or an appetizer at any party – but can I just mention the Super Bowl?! It’s coming right up and you’ll want Spicy Korean Meatballs. Even if you don’t know you do, yet, you’re gonna want them! And not just for your Superbowl Party – once you make them you’re gonna want them all the time!
Spicy Korean Meatballs
