Tag: breadcrumbs
Thai Chicken Burgers
I’m sitting in what seems to be the red meat capital of the world, folks. Right smack dab in the Midwest. At my folk’s in a small town outside of Sioux Falls. (We even went to see bull riding last winter!) So… Read More
Cheddar, Bacon & Jalapeno Stuffed Mushrooms
There’s something that’s very gratifying about cooking for my folks – I teasingly call them my victims because they get the brunt of my new recipes and various concoctions. You’d think at their age they’d be a little jaded about food so I… Read More
Arancini – Stuffed, Breaded and Fried Risotto Balls
If I’m thinking ahead, when I make any Risotto, like my Roasted Red Pepper & Shrimp Risotto or my Asparagus Risotto, I’ll make a little extra just to make these wonderful little gems called Arancini.
The Ultimate Ultimate Ultimate Macaroni & Cheese with Herb Bread Crumb Topping
Every once in a while I revisit Macaroni & Cheese. I’m always falling for gorgeous photos. I don’t make it too often, though, because so often it’s a disappointment. Not so with this one.
Baked Tomatoes with a Garlicky Breadcrumb Crust
Would a tomato by any other name still taste as wonderful? How about a “pomme d’amour”? I hafta admit, the French name seems to inspire a bit more lustfulness than our simple “tomato” does. And Tomatoes Provencal seems just a bit more… Read More
Grilled Vegetables with Tonkatsu Sauce
Good news! I was just outside and there was a cool wind! By cooler, I mean cool (85 degrees F) compared to what we’ve had. I think that nasty old heat dome is passing by! I wanted to throw up my arms… Read More
Asian Inspired Individual Meatloaves
An old family favorite, long-buried away in my box, a great price on ground beef inspired me to pull out this recipe for individual meatloaves with a little Asian flair. It is a crazy cultural mix up but the results are outstanding!… Read More
Chicken (or Turkey) Ricotta Meatballs
A ground turkey or chicken meatball with a great texture, moist yet firm, slightly yielding and tender, juicy with a great flavor? How about all of the above and great baked, sautéed or served in a sauce or in a soup? Impossible?… Read More
Chicken Cordon Bleu Deconstructed
Do you love Chicken Cordon Bleu as much as me? If you do, read on. If you’re a chicken cordon bleu lover, I guarantee you’re going to love this Chicken Cordon Bleu Deconstructed Casserole and love how easy it is to make…. Read More
The Iowa Pork Tenderloin Sandwich
My Iowa Pork Tenderloin Sandwich came about from a challenge. I recently came under some “friendly fire” from Ginger of Ginger&Bread. She threw the kitchen mitt down with a challenge, given innocently enough. It went something like, “Why don’t you make a… Read More
