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Tag: breadcrumbs

Cheddar, Bacon & Jalapeno Stuffed Mushrooms

Cheddar, Bacon & Jalapeno Stuffed Mushrooms

There’s something that’s very gratifying about cooking for my folks – I teasingly call them my victims because they get the brunt of my new recipes and various concoctions. You’d think at their age they’d be a little jaded about food so I… Read More

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Arancini – Stuffed, Breaded and Fried Risotto Balls

Arancini: breaded and fried balls of risotto stuffed with cheese!

If I’m thinking ahead, when I make any Risotto, like my Roasted Red Pepper & Shrimp Risotto or my Asparagus Risotto, I’ll make a little extra just to make these wonderful little gems called Arancini.

The Ultimate Ultimate Ultimate Macaroni & Cheese with Herb Bread Crumb Topping

The Ultimate Macaroni & Cheese with Herb Breadcrumb Topping

Every once in a while I revisit Macaroni & Cheese. I’m always falling for gorgeous photos. I don’t make it too often, though, because so often it’s a disappointment. Not so with this one.

Baked Tomatoes with a Garlicky Breadcrumb Crust

Baked Tomatoes with a Garlicky Breadcrumb Crust

Would a tomato by any other name still taste as wonderful? How about a “pomme d’amour”? I hafta admit, the French name seems to inspire a bit more lustfulness than our simple “tomato” does. And Tomatoes Provencal seems just a bit more… Read More

Grilled Vegetables with Tonkatsu Sauce

Good news! I was just outside and there was a cool wind! By cooler, I mean cool (85 degrees F) compared to what we’ve had. I think that nasty old heat dome is passing by! I wanted to throw up my arms… Read More

Asian Inspired Individual Meatloaves

An old family favorite, long-buried away in my box, a great price on ground beef inspired me to pull out this recipe for individual meatloaves with a little Asian flair. It is a crazy cultural mix up but the results are outstanding!… Read More

Chicken Cordon Bleu – Naked & Deconstructed . $2.88

Ha – I got your attention with that “naked” huh? 🙂 This is a dish I’ve been running into here and there. All the marvelous flavor of Chicken Cordon Bleu, none of the hassle. Here’s mine: Chicken, Ham, a Swiss Mornay, a touch… Read More

The Iowa Pork Tenderloin Sandwich & Some Friendly Fire

The Iowa Pork Tenderloin Sandwich Breaded Pork Tenderloin BPT

I recently came under some “friendly fire” from Ginger of Ginger&Bread. She threw the kitchen mitt down with a challenge, given innocently enough. It went something like, “Why don’t you make a recipe of German origin as it is made in the… Read More

Summer Squashes with Herbed Yogurt Sauce

Summer Squash with Herbed Yogurt Sauce

I believe any food can be made delicious with the right treatment, but I’ve had a hard time warming up to squashes. Too often, I’ve served them because they’re so good for us but my sister-in-law showed me the error of my ways. This little… Read More

Stuffed Mushrooms with Wine . $2.35

A fantastic budget item for the buffet, these Stuffed Mushrooms are a bit different from some. A moderate amount of Sherry or Marsala adds a lot of flavor, but they’re dry roasted in the oven. The mushroom flavor intensifies, and these are every… Read More