The first time I had Philly Tomato Pie, I was blown away! I didn’t think what was basically a big, rectangular pizza with no melty cheese could be so fabulously flavorful.
Philly Tomato Pie
Sharp Cheddar Drop Biscuits
Red Lobster makes their Cheddar Bay Biscuits and I gotta say mine are not a “copycat” but I was inspired by them! Honestly, I think my Sharp Cheddar Drop Biscuits are even better than anything you can get at Red Lobster.
Can you see how lovely, moist and tender these biscuits are?
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Cheesy Sauerkraut Toast
If this “recipe” for Cheesy Sauerkraut Toast is a surprise to you, I gotta tell ya it was a surprise to me, too! I came across the concept quite by accident on the New York Times website and immediately latched onto it as a way to use up a little sauerkraut leftover from making my Reuben Sandwiches.
Cheesy Sauerkraut Toast
Hot Roast Beef Sandwich
I miss my little Iowa hometown still, even though I haven’t lived there for ages, and even though I’m starting to get comfortable with Georgia. And one of the things I miss most (beside friends and family) is some of the classic Midwestern food favorites. And of those favorites, I especially miss the humble Hot Roast Beef Sandwich.
Hot Roast Beef Sandwich
Apple & Sausage Stuffed Pork Tenderloin
It’s so hot here in Georgia, it’s hard to believe fall is coming – but one thing that signals fall, beyond the weather? Great prices on pork and plenty of apples showing up at the store. That’s what inspired this Apple & Sausage Stuffed Pork Tenderloin!
Apple & Sausage Stuffed Pork Tenderloin