Tag: Bread
Southwestern Smashed Chickpea Avocado Sandwich
I’ve made a few versions of smashed chickpea avocado sandwiches. It’s been a try this with the recipe, try that with the recipe, using whatever’s at hand. I haven’t come up with an actual “recipe” that I wanted to share, though, until… Read More
Epic Pear Almond Granola French Toast
I don’t think it would come as a surprise to any of you guys that I love food! And I love sharing food in real life and on my site, here. And I get excited about it. And I’m really excited about… Read More
Bacon Lettuce Tomato Salad
I can hardly wait for the summer tomatoes to make big, gorgeous salads. And this one qualifies. It’s a straight up play on the classic BLT…behold the Bacon Lettuce Tomato Salad.
Parmesan Crusted Crostini
Earlier this week, I made my Simple Tomato Soup and peeking out, here and there in the pics is my Parmesan Crusted Crostini. I promised I’d post the recipe, so here it is, and when I served that soup, the Parmesan Crusted Crostini… Read More
Dad’s Traditional Welsh Cheese Rarebit
Let’s talk about Welsh Cheese Rarebit. On a rare occasion, when we were children, my Dad would cook for us. It was a big deal! It was a novelty, but most of all, he made it fun. Like an adventure. We’d all… Read More
Italian Beef Sandwiches – Instant Pot
If you’ve never had a Chicago Italian Beef Sandwich, you’ve been missing out. Really, Italian Beef Sandwiches are a bucket list recipe; everyone should experience them at least once in their lifetime.
Philly Cheesesteak Sliders
In the Twin Cities, we’re getting all psyched about hosting the Superbowl this year, in our nifty new (ish) Stadium. It’s a big deal. There’s a new layout in our Meet Minneapolis guide. Every day there’s a new article and new happenings.
Featherbed Eggs
Featherbed Eggs. Eggs nestled into a custard soaked bread (think of a savory French toast) and layered over thinly sliced ham.
Cheesy Toasts
I think I’ve been holding out on you! Yup. With these little Cheesy Toasts. These beautiful little Cheesy Toasts. They’re great with soup (like my Broccoli Cheese Soup I made awhile back) but they’re a perfect little party appetizer, too.
Drop Dead Simple Drop Biscuits
I’ve made more biscuits lately than I have in a long time. Because Soup. I’ve been making a lot of Soup, too. Of all of the biscuits, my favorite are these. Serve them and everyone will ooh and aah & fight over… Read More
