If you want an incredible, moist, fluffy cornbread, you’ve got to try Famous Dave Anderson’s recipe. He claims it’s even better than his corn muffins that are served at his Famous Dave’s restaurants. I agree!
It might have been the name that drew me in. The Cheese Zombie. It was the wholehearted endorsement of those who had grown up on Cheese Zombies that hooked me. A Cheese Zombie is a sheet tray of home-made bread layered with an oozy, gooey American cheese and Cheese Zombies are sooo much better than they sound.
Ya’ll I know I love a good quick bread, and judging from the views of the ones on my blog, I think you do, too. Amirite? I think you guys will like this Apple Fritter Bread just as much.
Soft, billowy, beautiful dinner rolls are always welcome for a special occasion, and especially during Thanksgiving & Christmas. Here’s a recipe that takes the dinner roll to the next level – these are rolls that will make you and your guests sit up and take notice.
Have you ever wished there could be a Turkey Stuffing permeated with the rich flavor and smokiness of bacon? One that’s fantastic in the bird & in a casserole? A seriously crave-worthy stuffing?
I had such rave reviews from the family last week on my Cinnamon Swirl Quick Bread that I decided not to rest on my laurels but to forge ahead & make Date Nut Bread. I haven’t made or had it for years, maybe decades, but I came across a fun, retro recipe from Pat Nixon, and couldn’t resist!