Looking to indulge in a delectable breakfast treat? Look no further than Swedish Pancakes Pannkakor! These thin, delicate crepe-like pancakes are a popular breakfast dish in Sweden, and when served with a luscious blueberry compote, they become an irresistible morning delight.
Swedish Pancakes Pannkakor
If there was ever a frugal “cheat” of a dessert, Profiteroles, or Cream Puffs, as they are often called, have to be it. Easy to make, requiring no special equipment, although a piping bag & tip is nice, inexpensive, and make ahead. And once made, they can be filled & topped with all kinds of deliciousness. What more could one want?
A home-made Mascarpone Cheese filling is in the center; they’re just waiting to be topped with Blueberry Compote