Bloody Mary Pot Roast is one of those oldie-but-goodie recipes that’s been in my recipe box for ages. The sauce is basically what’s used in a Bloody Mary. Of course, you’re not going to get tipsy and it’s perfectly fine for children! If there’s any concern about the wee bit of alcohol, I’ll show you how to substitute white wine vinegar for the Vodka.
Overnight Bloody Marys
These Overnight Bloody Marys are more than a recipe; it’s an experience. Make and serve as simply as you wish, but setting up a Bloody Mary Bar, with a few (or a lot) of accompaniments, is memorable. And it doesn’t have to break the bank!
Overnight Bloody Marys and a Bloody Mary Bar
The Overnight Bloody Marys are delish and make-ahead, making them perfect for tailgating, weekend brunches, or summery late morning/early afternoon parties.