Bloody Mary Pot Roast is one of those oldie-but-goodie recipes that’s been in my recipe box for ages. The sauce is basically what’s used in a Bloody Mary. Of course, you’re not going to get tipsy and it’s perfectly fine for children! If there’s any concern about the wee bit of alcohol, I’ll show you how to substitute white wine vinegar for the Vodka.
Sometimes you just don’t need a lot of words…the photos speak for themselves! But here’s a great little “recipe” for an overnight Bloody Mary. Perfect for a brunch, it can be jazzed up as you wish, but as it stands, most people will enjoy it – that equals to not too hot, but flavorful, or a great starting point, depending on tastes!