I’ve seen more Baby Bok Choy more often on TV than in real life; seriously, here in the Midwest I’ve never seen it at my regular grocery – but where I have found it is in the Chinese market.
This is one of my fave dishes that leans toward the Asian side, and it’s basically a Thai Cashew Chicken. The proper name, I understand is gai pad med mamuang tho admittedly, I didn’t know that until recently. Actually, until recently, even tho I’ve been making this for decades, I didn’t even realize it was heavily Thai inspired. Live and learn, amirite!