I’ve seen more Baby Bok Choy more often on TV than in real life; seriously, here in the Midwest I’ve never seen it at my regular grocery – but where I have found it is in the Chinese market.
Baby Bok Choy with Sesame
Thai Cashew Chicken
This is one of my fave dishes that leans toward the Asian side, and it’s basically a Thai Cashew Chicken. The proper name, I understand is gai pad med mamuang tho admittedly, I didn’t know that until recently. Actually, until recently, even tho I’ve been making this for decades, I didn’t even realize it was heavily Thai inspired. Live and learn, amirite!
Thai Cashew Chicken