Bartaco Pickled Red Onions

Bartaco Pickled Red Onions

Welcome frugal foodies to the Frugal Hausfrau’s site. Today we’re at the corner where frugal meets delicious and we’re diving into these Asian-leaning Bartaco Pickled Red Onions! I made them to accompany the Copycat Bartaco Sesame Ribeye Tacos I posted the other day.

Bartaco Pickled Red Onions

Bartaco Pickled Red Onions

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Copycat Bartaco Sesame Ribeye Tacos

Copycat Bartaco Sesame Ribeye Tacos

Imagine a symphony of contrasting flavors and textures that is the Copycat Bartaco Sesame Ribeye Tacos. As your teeth sink into the taco, fresh, tangy pickled peppers and red onions give a satisfying crunch. Funky, earthy & spicy kimchee adds contrast and it all gives way to the tender, velvety Asian-leaning shaved Ribeye marinated in a sweet sesame soy.

Copycat Bartaco Sesame Ribeye Tacos

This plate would run you about $18.25 plus tax and tip at the restaurant.

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Cajun Fried Rice

Cajun Fried Rice

Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.

Cajun Fried Rice with Pork Shoulder

Cajun Fried Rice with Pork Shoulder

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Chinese Black Pepper Steak

Chinese Black Pepper Steak

East meets West in the restaurant version of Chinese Black Pepper Steak. There’s no doubt that this dish is a popular restaurant item and for good reason. First of all, it’s all about the beef with only an accent of familiar veggies for balance. That gives it a great appeal for many diners.

Chinese Black Pepper Steak

Chinese Black Pepper Steak

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