I had a couple zucchini in my fridge. I know I bought them for something specific, but who knows what that was! I usually have a menu for what I plan to eat & make, but in typical fashion, lost the list. Oh, the joys of getting old! But that all might have been for the best because instead, I made Crispy Zucchini Fritters.
I made this Easy Fast Shrimp Lo Mein awhile back and am just now getting around to sharing it. And I already want it again! Are you a Lo Mein fan? This is the recipe that’s going to have you getting your Lo Mein at home any time the craving hits.
I thought I might have made a new invention when I made my Unstuffed Egg Roll Skillet Dinner not too long ago. See, I was going to make Egg Rolls, but for some reason, I was just ravenous.
Hi ya’all. I hope everyone had a happy and safe 4th of July. And I hope you ate your fill of everything summer has to offer, including Sweet Corn. If you have any Sweet Corn leftover (if you don’t, make some) you’ve gotta try Thai Street Corn. It’s a revelation.
So has anybody had their DNA done? I gave my Dad a test for his birthday and the results were a mix of expected and surprising. Kind of like this Warm Spinach Chicken Mandarin Salad. See DNA kind of boggles my mind, but once I thought of it like I think about food it makes sense to me.
Before summer comes and while you’re still craving something heartwarming, make this Instant Pot Korean Beef. You’re gonna love everything about it. Your family is gonna love it. Your friends are gonna love it. And you’re gonna feel like a veritable goddess of the Instant Pot.
I’ve been loving this Vietnamese Chicken Salad with a tangy, slightly spicy vinaigrette. Then there’s the cool, crunchy veggies, the chicken, the crushed peanuts and a good hit of lime. I thought you might like it, too.
Guys, you all know I can get a little excited about food, right? Obs, this being a food blog. Sometimes I get really excited because everything in a dish comes together in some great magical alchemy. Spicy Steak Ramen Bowl with Chipotle Yum Yum Sauce is one of those.
Spicy Steak Ramen Bowls with Chipotle Yum Yum Sauce are an insane play of flavors. You’ll just have to try this, and it’s especially easy using just a bit of leftover steak.
When I made my Steak Ramen Bowls with Chipotle Yum Yum Sauce, you know what I needed? I needed the Yum Yum Sauce.
Ok, it’s February, now. I don’t know what it’s like where you live, but it’s cold, here, and we have feet of snow. Yeah, feet. And it’s just the time of year when it gets old. So I wanted a little pick me up. Something with a little tropical flair? Maybe something with pineapple!
I wish I could say that this was an attempt at healthier eating in 2018. It wasn’t though. I actually made this when I picked up some salmon at Aldi at a killer price right before Christmas and it was kind of a special treat.
Thanksgiving is just around the corner, so I decided to make a Shortcut Pho Ga, Vietnamese Chicken Soup. And now, I’m sure you’re wondering “What on this side of heaven does Pho Ga have to do with the Great American Turkey Day?” Ahem. Thanksgiving, that is.
With the holiday coming up, I’m craving what seems to be commonly dubbed Cold “Asian” Peanut Noodle salad. This is a great dish for a party, cook out or a potluck, Really, you never know who might show up at a party and this is popular with vegetarians and meat eaters, alike.
Ok, so do you ever fall in love with a dish at first sight? I did, and these Thai Beef Rolls called to me from the moment I first saw them until I had them on my plate. Heck, there are a couple still in the fridge and they just won’t be quiet! Shush now, I already ate too many of you!!
My folks love their nearby “Mongolian” Barbecue place, HuHot. They’re wild about it and so am I…but the cost makes me crazy, especially for what we get – which is delicious, no doubt, but is basically (for them) a big bowl of noodles with about an ounce of meat and for me mostly veggies. Could I do better at home? You tell me…
This Honey Sesame Chicken in the Instant Pot has saved me over and over in the last few months. When the hunger-crazed octogenarians (my folks) begin circling around 5:00 p.m. like sharks and the day’s been too hectic for anything else, I think Honey Sesame Chicken.
So I’m not usually a huge fan of chicken wings, but my son is. Wow, can he put them down. This is a recipe that changed my mind, and I can’t wait to serve them to Kraig. Thai inspired Chicken Wings.
Just in case you look at these pictures and think I’m nuts, these green beans, sautéed till slightly blistered, then tossed with soy, honey and garlic stole the show the other night at dinner.
I’m sitting in what seems to be the red meat capital of the world, folks. Right smack dab in the Midwest. At my folk’s in a small town outside of Sioux Falls. (We even went to see bull riding last winter!) So it might be considered a bit of a stretch to serve my fave octogenarians a chicken burger. And Thai Chicken Burgers, no less!
There’s some things that just go together. Salt & pepper, peanut butter & jelly. Chocolate and caramel. And now: Kung Pao Chicken with Noodles.
I don’t know if I can think of a better beat the heat, quickie dinner for a hot, muggy summer day than these Asian Turkey (or Chicken) Lettuce Wraps.
When we’re talking about Vietnamese cuisine in our family, my sis is all about the Pho. A few years back, I posted a phenomenal recipe for Pho Ga, Chicken Pho, just for her and I have a Shortcut Pho Ga Tay on my site, too, that can be made with turkey or chicken. Me, I’m all about the Cà Ri Gà Vietnamese Chicken Curry. I mean really all about it! I crave it!
Does it seem that time is just slipping by faster and faster or is it just me? I meant to post this for you as an option for leftovers from the Country Style Ribs in the Slow Cooker. I made that recipe months ago! At long last, here’s my favorite home-cooked better than take-out Pork Fried Rice. And I’m posting it right along with my newer Drunken Fried Rice, so you’ll have two options.
Since I’ve been helping out the folks, I’ve been “forced” to step up and find creative ways to use up extra steak. This time, it’s Steak Lo Mein and it HAS to be my best “secondary” steak dish, ever. Hands down.