Welcome frugal foodies to the Frugal Hausfrau’s site. Today we’re at the corner where frugal meets delicious and we’re diving into these Asian-leaning Bartaco Pickled Red Onions! I made them to accompany the Copycat Bartaco Sesame Ribeye Tacos I posted the other day.

Copycat Bartaco Sesame Ribeye Tacos
Imagine a symphony of contrasting flavors and textures that is the Copycat Bartaco Sesame Ribeye Tacos. As your teeth sink into the taco, fresh, tangy pickled peppers and red onions give a satisfying crunch. Funky, earthy & spicy kimchee adds contrast and it all gives way to the tender, velvety Asian-leaning shaved Ribeye marinated in a sweet sesame soy.
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Cajun Fried Rice
Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.
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San Francisco Chicken Wings
I think you’re gonna love eating these San Francisco Chicken Wings and love serving them even more – coz you’re gonna get compliments! And don’t we cooks all live for that! It’s proof we’re making people happy!
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Chinese Black Pepper Steak
East meets West in the restaurant version of Chinese Black Pepper Steak. There’s no doubt that this dish is a popular restaurant item and for good reason. First of all, it’s all about the beef with only an accent of familiar veggies for balance. That gives it a great appeal for many diners.