I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
Sticky Glazed Pork Chops with Peaches
Apricot Tart
I can’t tell you how excited I was to see apricots at the store last week. While they may not be my all time favorite to die for fruit, I was like, “Well, hello old friend!” Seriously, I spotted a lady carrying some to her cart and went back to produce to find them.
Apricot Tart
Apricot Dipping Sauce
I have been meaning to post my Apricot Dipping Sauce all week. I really meant to post Apricot Dipping Sauce along side my Soft Pretzels I made last week. Apricot Dipping Sauce is a bit of an unusual pairing but it was a match made in heaven.
Apricot Dipping Sauce Asian flair
Baked Austrian Crêpes with Apricot Caramel Sauce
Oh, you’re having a fall or winter party, you say? A special party? And you need a show-stopper dessert, something that is so delish, a little different, maybe that no one has seen? Baked Austrian Crêpes with Apricot Caramel Sauce – check, check, check!
Serve with Apricot Caramel Sauce.