I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
Sticky Glazed Pork Chops with Peaches
Apricot Tart
I can’t tell you how excited I was to see apricots at the store last week. While they may not be my all time favorite to die for fruit, I was like, “Well, hello old friend!” Seriously, I spotted a lady carrying some to her cart and went back to produce to find them.
Apricot Tart
Apricot Dipping Sauce
I have been meaning to post my Apricot Dipping Sauce all week. I really meant to post Apricot Dipping Sauce along side my Soft Pretzels I made last week. Apricot Dipping Sauce is a bit of an unusual pairing but it was a match made in heaven.
Apricot Dipping Sauce Asian flair
Baked Austrian Crêpes with Apricot Caramel Sauce
Oh you’re having a party, you say? A special party? Like the blockbuster blogging event, the anniversary of Fiesta Friday? The event where the premier food bloggers can’t wait to bring their favorite dish every week? And you’d like me to bring a dessert, you say? You don’t have to ask me twice!
Austrian Crepes in Custard Sauce, served with Apricot Caramel Sauce