I don’t know about you but when I hear the word “sticky” when describing food, like this Sticky Glazed Pork Chops with Peaches, my ears perk up! (Truth be told, my mouth waters a little, too, just at the idea!)
I can’t tell you how excited I was to see apricots at the store last week. While they may not be my all time favorite to die for fruit, I was like, “Well, hello old friend!” Seriously, I spotted a lady carrying some to her cart and went back to produce to find them.
Oh you’re having a party, you say? A special party? Like the blockbuster blogging event, the anniversary of Fiesta Friday? The event where the premier food bloggers can’t wait to bring their favorite dish every week? And you’d like me to bring a dessert, you say? You don’t have to ask me twice!