If you’re looking for an easy, no fuss way to get breakfast on the table, look no further than Make-Ahead Apple Baked Oatmeal. There is something to be said of springing (ok, stumbling, #not a morning person) into the kitchen on a cold, frosty winter morning, getting the oven going and baking a panful of warm, apple-y cinnamony make ahead deliciousness.
I think these Cider & Sausage Stuffed Mushrooms are going to be my new signature app. There’re scrumptious little bites that are going to be a hit as an hors-d’oeuvre at a cocktail party, a starter for a family feast (especially Thanksgiving, Christmas or New Years) or snack on game day.
Thanksgiving. It’s over. Or is it? If you need Leftover Turkey ideas, be sure to see my 12 Days of Turkey, which is now a collection of over 40 recipes for T-Day leftovers. Hopefully, you had a big salad like this Winter Salad with Avocado, Pomegranate & Maple Roasted Pecans for Thanksgiving. If not, maybe make it, now. And toss some leftover turkey in it if you’d like.
Thanksgiving is just around the corner, so I decided to make a Shortcut Pho Ga, Vietnamese Chicken Soup. And now, I’m sure you’re wondering “What on this side of heaven does Pho Ga have to do with the Great American Turkey Day?” Ahem. Thanksgiving, that is.
It seems I’ve hardly gotten past Halloween and now Thanksgiving is looming upon us! And the days go faster every year. Tell me I’m not alone in this! I did want to get a little jump, though, on a couple of recipes that are going to find a place at my table this season.