There are some flavors that just take me back to childhood. To home. And one of those is just about anything “spice.” As in spice bars or spice cakes. One taste and I’m pretty much transported. And one of my favorites was always Classic Applesauce Spice Bars.
Ya gotta know I’m really a fan of coleslaw or as I see it called more often these days, cabbage slaw. Cabbage is relatively inexpensive, easily found during any season, and so healthy and I love to work it into a slaw. And I love just about any slaw, and I have a bunch on my site, I’m always keeping my eye open for fun and fresh variations. That’s where this Tangy Apple Cabbage Slaw comes into play.
If you’re looking for an easy, no fuss way to get breakfast on the table, look no further than Make-Ahead Apple Baked Oatmeal. There is something to be said of springing (ok, stumbling, #not a morning person) into the kitchen on a cold, frosty winter morning, getting the oven going and baking a panful of warm, apple-y cinnamony make ahead deliciousness.
I think these Cider & Sausage Stuffed Mushrooms are going to be my new signature app. There’re scrumptious little bites that are going to be a hit as an hors-d’oeuvre at a cocktail party, a starter for a family feast (especially Thanksgiving, Christmas or New Years) or snack on game day.
Thanksgiving. It’s over. Or is it? If you need Leftover Turkey ideas, be sure to see my 12 Days of Turkey, which is now a collection of over 40 recipes for T-Day leftovers. Hopefully, you had a big salad like this Winter Salad with Avocado, Pomegranate & Maple Roasted Pecans for Thanksgiving. If not, maybe make it, now. And toss some leftover turkey in it if you’d like. Or maybe save it for Christmas or your New Year’s buffet.