Budget Friendly Meals.
Here’s a cool and crunchy garden salad with an Old Fashioned Buttermilk Dressing…and Steak! Ya gotta love a simple Steak Salad Buttermilk Dressing combo, especially these days when we’re inundated with flavors from all over the globe. A little down-home meal can step in and give some balance.
Steak Salad Buttermilk Dressing – this was for two people, recipe is for 4
Pork Chops with Cherry Sauce have to be the perfect summer entree. The chops are tender and juicy (thanks to a brine), and the sauce is the perfect combination of tart cherries and sweet heat. Yeah, there’s a touch of jalapeno. If that’s not your thing, feel free to leave it out.
Pork Chops with Cherry Sauce
Birria Tacos (Quesabirra) were trending when I posted a recipe a while back, and still are, for good reason. They’re everything you love about Mexican food, plus more! Tender beef, luscious and juicy, lots of gooey cheese and crispy goodness, and best of all, dippable. The broth, consomme, that results from cooking takes everything over the top! And now you can make them faster at home with my Instant Pot Birria Recipe.
Instant Pot Birria Quesabirria Tacos
Pork Tenderloin might not be the usual suspect when thinking of Bulgogi, but this Korean Pork Tenderloin is spectacular! While Bulgogi typically stars thinly sliced beef sizzling on a grill or in a quick stir-fry (check out my beef Bulgogi recipe linked below), this twist is a game-changer.
Korean Pork Tenderloin
There are some meals from my childhood ( the 60s & 70s) that are nostalgic, but sadly, once made again and tasted, fell short of my expectations. My Mom’s Pork Chops and Creamy Rice was one of those. I remember it being a favorite, kind of a pork chop version of the famous No-Peek Chicken.
Pork Chops and Creamy Rice