Here’s an easy side or main, this one-skillet Southwestern Rice and Beans. As you might guess, it’s chock full of Southwestern flavors, some of my favorites, and maybe yours, too?
Shrimp and Grits with Bourbon Cream
It’s been years since I last ate at a little bistro/steak house in Georgia, Aqua Terra. I had their shrimp and grits, and it’s haunted me ever since. I have to give them a shout-out, because that meal is the inspiration for this Shrimp and Grits with Bourbon Cream.
Sheet Pan Tandoori Chicken
If you’re looking for an authentic Tandoori Chicken, look away now! See, I don’t have a Tandoor oven at home (wouldn’t that be fun?), and I’m guessing you don’t either, so I took a few liberties in making this easy Sheet Pan Tandoori Chicken.
Green Chili Breakfast Casserole
Green Chili Breakfast Casserole is definitely my current crush. And it has a secret that gives the top a beautiful, crunchy crust of hashbrowns while keeping them tender inside! More about that, below.
Easy Six Can Soup
Hello Frugal Foodies! The first time I had this Easy Six Can Soup was years ago at a friend’s. I was visiting, stayed on for dinner, and of course, had to ask for the recipe for this awesomeness! You could have bowled me over with a feather when I learned it was made with mostly canned ingredients!




