Tomato Pie’s been on my bucket list for a while! I know – strange, right? Well, maybe not if you have a ton of tomatoes, and maybe not if you’re from the South. Or maybe not if you watch Paula Dean. But this isn’t quite that tomato pie. This is a Cheesy Tomato & Vidalia Pie, and you’ll want to serve it for lunch or dinner, maybe with a simple green salad.
Cheesy Vidalia & Tomato Pie, adapted from Emeril Lagasse
It wasn’t too long ago that Bacon Jam came on my radar – I can tell you when – the week we featured it on our link party, Throwback Thursday, back in July. Well, the recipe looked marvelous, and I used it for inspiration. Thank, Chef Julianna of Foodie on Board! You’ve ruined me forever, btw!! I can’t imagine what my life would be like now without Bourbon Bacon Jam.
Oven Roasted Burgers – that’s my Bourbon Bacon Jam in the background and on the burger.
You don’t have to be a magician to conjure up the lightest, crispiest, most ethereal onion rings – you just have to follow the recipe/method below for Crispy Beer Battered Vidalia Onion Rings.
Crispy Beer Battered Vidalia Onion Rings
