I can’t believe I’ve been blogging for years and have never posted my Classic Biscuits & Sausage Gravy. I think it’s because I have a little angst about the dish.
Classic Biscuits & Sausage Gravy
It’s so good and I’m crazy about it, but I try not to eat it too often. Actually, though, with today’s leaner pork and sausage it probably isn’t as bad as I fear, but I’m still not going to run the nutritional numbers. I’d rather be happy and ignorant!
Gingersnaps make me absolutely nostalgic. They take me right back to childhood and baking with my Mom We kids would kneel on a chair at the kitchen table so we could reach and we’d take turns dipping a glass in sugar and gently pressing down the gingersnaps before they baked.
Gingersnap Cookies – perfect for the Holiday.
I dutifully save my butter wrappers in the freezer for when I want to quickly grease a pan for a cake, but sometimes you just need more. You need to grease and flour. Heck, for some cakes you’ll grease, add parchment, then grease and flour!
Miracle Goop Pan Release