I remember baking Gingersnap Cookies with my Mom. Kneeling on a chair at the kitchen table, it was always the job of us kids to take a glass (and the one we used had a little design on the bottom – it might have been one of Mom’s crystal glasses) dip it in sugar and gently press the cookies before baking.
I dutifully save my butter wrappers in the freezer for when I want to quickly grease a pan for a cake, but sometimes you just need more. You need to grease and flour. Heck, for some cakes you’ll grease, add parchment, then grease and flour!