Awhile back, I put out a recipe for my new fave burger, Feta Stuffed Harissa Sliders. Those are such juicy, fun, zippy burgers; check them out if you didn’t see them when I posted them. Since I used Harissa in those burgers, a North African condiment of different peppers, I thought it would be fun to find something from Africa to go along with the burgers. So here it is, African Tomato & Onion Salad.
When I lived in the Southwest, I used to miss “Baked Beans.” It seemed that anytime I ate out and ordered beans as a side, they were either Cowboy Beans Frijoles Charros or some kind of Barbecued Baked Beans. Now that I’m in the Midwest, I miss those Cowboy Beans. Go figure, huh? Not anymore, though!