I didn’t use to care for Minestrone. And that’s putting it mildly. I’d had a couple at restaurants that weren’t great, and I never explored it further. What I had was kind of muddy and dull in flavor, and that pasta in it? Ummm, no thank you! This recipe for Winter Minestrone with Sausage is the one that turned me around. If you’re like I was, it might be time to revisit Minestrone.
Winter Minestrone with Sausage