How about Brunch this week, maybe over the weekend, or for dinner? You just can’t go wrong with this Upside Down Caramel Apple French Toast, adapted originally from Tyler Florence. It’s a decadent and rich French Toast and full of caramelly apples punctuated by a few dried cranberries and a handful of pecans for a little crunch.
Upside Down Caramel Apple French Toast
I’ve always been nuts about French Onion Soup. From my very first taste! I remember it was at a little underground restaurant in Denver that I was introduced to it. I suppose these days we would call it a Bistro, and I was in my very early 20’s. I’ve had many French Onion Soups over the decades, but none of them, at any restaurant, have been as good as this French Onion Soup Cooks Illustrated Version.
French Onion Soup Cooks Illustrated Version