Kindred's Milk Bread - Japanese method Tangzhong

Kindred Milk Bread

Kindred Milk Bread - uses the Japanese method called Tangzhong (milk is cooked with flour) and they are so light,fluffy, rich and delicious! Easy and fast rising, too. Can make in large pans

There are times you can’t help yourself, you just have to make a recipe – and this is one of those times! This is Kindred’s Milk Bread. It’s served at Kindred Restaurant in Davidson, North Carolina to every dinner table. It’s a beautiful thing, this bread.  Make it – I promise you you’ll love it!

Kindred's Milk Bread - Japanese method Tangzhong

Kindred’s Milk Bread

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