We all have those recipes we make over and over again, right? The ones we just about crave? The ones we pull out for an occasion. Birthdays? Company? Anniversaries? This Bacon Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin is one of those at our house. It’s crave-worthy and it’s an absolute show stopper!
Bacon, Dried Cherry & Caramelized Onion Stuffed Pork Tenderloin
If you’re looking for something a bit different, and if you’re like me and love anything with Balsamic vinegar, you are gonna love this super easy Balsamic Marinated Pot Roast.
Balsamic Marinated Pot Roast
This Red Cabbage and Carrot Slaw practically screams fall – punctuated with sweet-tart chewy dried cranberries, a little extra crunch from the almonds and a zing from the cumin and mint, it really leans more towards Moroccan cuisine than Mexican or Asian or “good ‘ol” American like some of my other slaws. The flavors, though, adapt to a number of cuisines!
Originally (heavily) adapted from Fine Cooking, this is the dressing I use when I make Oven Roasted Cauliflower and Chickpea Salad. A little tart, it stands up beautifully and adds a good amount of zip to the salad.
Red Onion Vinaigrette
I wasn’t just going on and on about the Chickpea in the previous post for the fun of it! 🙂 I am absolutely enamored by this main dish salad. It’s full of fantastic good for you ingredients: Spinach, Chickpeas, Olives and Oven Roasted Cauliflower and is set off beautifully by the home-made dressing.
Oven Roasted Cauliflower and Chickpea Salad