Here we are at the beginning of February and Mardi Gras is coming up – that’s a great reminder to make a dish with a bit of heat and a bit of spice to ward off the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.

Chicken & Biscuit Casserole
Raise your hand if you’re in serious need of comfort – coz I’ve got the answer right here. It’s Chicken & Biscuit Casserole (It’s like a pot pie with biscuits on top) and it might not cure all your issues, but for just a while at least, it’s gonna transport you to your happy place.
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Quick Corn & Bell Pepper Maque Choux
I’m pretty wild about my Quick Corn & Bell Pepper Maque Choux, and I hope you’ll be, too. It’s got to be the perfect end of summer dish; a great transition into the heavier, comfort foods of fall.

Oven Roasted Sweet Corn
Do y’all remember back in the day when all we did for our corn on the cob was simmer it in a big ol’ pot of boiling water? And I still do that sometimes (and purists swear by it) but there are so many other options. Case in point: Oven Roasted Sweet Corn.

Best Grilled Sweet Corn
So have you guys been getting some incredible corn this year? I have been so blessed to be able to participate in some of our local Food Fairs and last week there was a lot of corn! So expect more corn recipes coming up. In the meantime, yanno it’s so hot and I’ve been grilling a lot so it was inevitable, amirite? I had to post my Best Grilled Sweet Corn.