Roasted Mushroom Barley Risotto

Roasted Mushroom Barley Risotto

Roasted Mushroom Barley Risotto is one of those cozy, fall dishes that takes very little effort but has a huge payoff in flavor. And even though this dish and dishes like this are typically called “risotto” it’s made with barley rather than rice. Call me Miss Obvious, lol! 🙂

Roasted Mushroom Barley Risotto

Roasted Mushroom Barley Risotto with Simple Roasted Onions

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Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

Kansas City Barbecue Sauce is my ultimate comfort barbecue sauce. Growing up in the Midwest, that’s just what we used, or should I say what my Dad used. It was always glossy, on the sweet side with just a bit of a kick at the end. And it was always used on his grilled chicken.

Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

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Instant Pot Wild Rice Pilaf

Instant Pot Wild Rice Pilaf

I’m a huge fan of rice pilaf, especially ones with wild rice in them. Now, I might be able to claim that’s coz I’m from Minnesota, you betcha, which for decades was the bastion of wild rice. Truth be told, it’s because I’m a child of the 1960s and wild rice pilaf was served at so many restaurants, especially with kebabs which became wildly popular around that time period. Now I make Instant Pot Wild Rice Pilaf and it’s a game-changer.

Hot Artichoke Dip Chicken

Hot Artichoke Dip Chicken = so good over mashed potatoes or with rice pilaf

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