If you grew up with this hearty & healthy soup, you already know that Smoked Sausage and Cabbage Soup is absolute comfort food. A bowl of this will warm you up even on the coldest days.
So hey, here I am a Minnesota blogger and I have no Wild Rice Soup on my blog. Uff da. Well I do have a Wild Rice and Smoked Turkey Chowder (amazingly good and healthy!) but it’s just not the same as a Classic Wild Rice Soup, now is it? (As a quick aside, I will be posting recipes that aren’t Instant Pot and aren’t soup, it’s just been a crazy Holiday week, so if you don’t have an “IP” please bear with me!)
I love me a good Broccoli Cheese Soup. I love it even more when it’s made in minutes, piping hot and on the table in no time at all. And love it even better, when it’s made with Cheddar for that flavor punch.
Thanksgiving is just around the corner, so I decided to make Pho Ga. Vietnamese Chicken Soup. And now, I’m sure you’re wondering “What on this side of heaven does Pho Ga have to do with the Great American Turkey Day?” Ahem. Thanksgiving, that is.
Oh, but I do love me some soup. Especially in the fall. And since I had some sausage left after making Smoked Sausage and White Bean Soup in the Instant Pot the other day, I thought I’d make more soup, but take it in another direction.
I’ll tell you what, we went from a few lovely fall days to fall with a vengeance here in the Twin Cities. Windy, cold & blustery.
Fall comes, the leaves turn and at that first temperature drop, I seem to crave comfort food. I actually have a list. Well, not a formal one, but one in my head, and Beef & Barley Soup ranks high on that list.
I don’t know when the thought popped in my mind to remake my turkey leftovers into Pozole, but I’m glad it did. And not just any old Pozole but a Green (Verde) Pozole with Turkey. Pozole Verde de Pavo.
Have you ever wished there could be a Turkey Stuffing permeated with the rich flavor and smokiness of bacon? One that’s fantastic in the bird & in a casserole? A seriously crave-worthy stuffing?