I love love love me some Chicken Salad, and one of my faves is this old-fashioned Chicken Salad with Dried Cherries & Toasted Nuts. Not only is it delish, but it’s also pretty & festive! With the dark cherries and the celery, the colors just pop.
Chicken Salad with Dried Cherries
When spring comes, I can’t wait for Rhubarb. While I grew up eating Rhubarb mostly in things like pies and cobbler’s (the settlers referred to rhubarb as “pie plant”) I also loved Rhubarb sauce. The sauce in Spice Rubbed Pork Tenderloin – Rhubarb Cranberry Compote, though? Definitely not your Grandma’s (or my Grandma’s) Rhubarb Sauce.
Spice Rubbed Pork Tenderloin – Rhubarb Cranberry Compote