A while back, I wrote a guest post for CCU Uru of Go Bake Yourself, an Australian blogger. This week, when I remade this Caramel Toffee Cheesecake, I updated it with new photos and am reissuing this post here on my site. It is just so flippin’ good – make it, and you’re welcome!!! 🙂
Caramel Toffee Cheesecake
Salmon Cheesecake? Really? Reactions of those who’ve never considered a savory cheesecake tend to vary until someone tries this creamy, smoky spread. You may have to get over the name, but you’ll never get over your first taste…I cannot tell you the number of times I’ve been asked for it.
Smoked Salmon Cheesecake – this is 1/2 recipe made in a baby cheesecake pan.