Well, some of you may have noticed I’ve been a little awol over the past few weeks. After my fave octogenarians, the folks, moved into a gorgeous assisted living center, their house was settled and I came back to the Twin Cities – along with Homer & Chance, of course.
Continue reading Pumpkin Bundt Cake With Maple Bourbon Brown-Butter Glaze
I’ve been making little summer cakes all summer long, and one I especially wanted to make was the famous Original Plum Torte by Marion Burros of the New York Times. The times published this recipe every year from 1983 to 1989 and pledges every year the recipe will be available to all.
It must be a really good year for blueberries and I swear I’ve made a ton of blueberry desserts – some with success, some not. This Blueberry Nectarine Buckle was perfect (even if the pics aren’t the greatest) and just loaded with fruit.
It seems like I’ve been doing a lot with desserts lately, partially because I updated all my dessert menus which took weeks! So, in way of saying thanks for your patience about post after post, I’m posting another dessert! Peach Upside Down Cake.
I so hoped to get these darling Ice Cream Cone Cupcakes out last week because I thought they’d be perfect for the 4th of July. I think they’d be perfect for any summer party, though, decorated however you’d like. These you’ll want to pin!
Here’s my collection of cakes and cupcakes, some old family recipes and some new favorites – there’s a little something for almost any occasion whether it’s just for family, for birthdays or for special occasions. I hope you’ll find something you like.
Every spring I hafta make this coffee cake and this is not just any old coffee cake, it’s my Rhubarb Coffee Cake with a Vanilla Streusel and to top it all off, a Vanilla Sauce. Did you get all that? It’s a one, two, three punch of sweet tart goodness.
Continue reading Rhubarb Streusel Coffee Cake with Vanilla Sauce
