I recently posted a Black-Eyed Pea & Rice Salad (I loooove that salad!) so I thought today would be a great day to talk about how to make Black-Eyed Peas, whether Black-Eyed Peas Stove Top, Instant Pot, Slow Cooker.
If you are looking for Black Eyed Peas, the meal, like you would serve for New Year’s,
see my post on Traditional Black Eyed Peas.
Black Eyed Pea & Rice Salad
When was the last time you had Black-Eyed Peas? And how about the last time you had Black-Eyed Pea & Rice Salad? If you only think about Black-Eyed Peas on New Years (they’re lucky and I have a recipe for Traditional Black Eyed Peas on my site) or as the strange little bean in Cowboy Caviar, think again.
Black Eyed Pea & Rice Salad
Talk about good down-home plain cooking, I make black-eyed peas from time to time, and with New Year’s coming up (and a bag of peas I’ve been meaning to use up) now is the time~! Here’s my Traditional Black-Eyed Peas Recipe.
Traditional Black-Eyed Peas
I just recently learned the history of Cowboy Caviar – along with the original recipe. The earliest recipes were basically pickled black-eyed peas with a bit of onion and garlic! While we’ve come a long way since then with all kinds of additions, bottled salad dressing bottled anything isn’t the way to go here. Simple dressings like this are so easy and inexpensive to make at home and there are no worries about strange additives.
Cowboy Caviar