Guest Post at A Pug in the Kitchen

26 Comments October 17, 2016 FrugalHausfrau

I’m sure more than a few of you who stop by my blog or get email updates on what I’m cooking up also follow Suzanne from A Pug in the Kitchen. If you don’t, you’re missing out on a very special blog from a charming lady & her sidekick Percy. You’ll find a post from me there, for Roasted Cauliflower Steaks with Chermoula Sauce. So there, that’s your “teaser” so click over now to find out more about this enticing recipe, and be sure to take a few minutes to explore Suzanne’s blog while you’re there. 🙂

Roasted Cauliflower Steaks with Chermoula Sauce

Garden Tomato Tart

33 Comments August 19, 2016 FrugalHausfrau

Finally the tomatoes are coming in more than one or two at a time in our little garden – and here’s a recipe to take advantage of the best tomatoes of the season, no matter where you get them from.

Garden Tomato Tart

Roasted Cauliflower and Chickpea Salad

8 Comments October 6, 2015 FrugalHausfrau

I wasn’t just going on and on about the Chickpea in the previous post for the fun of it! 🙂 I am absolutely enamored by this main dish salad. It’s full of fantastic good for you ingredients: Spinach, Chickpeas, Olives and Oven Roasted Cauliflower and is set off beautifully by the home-made dressing.

Oven Roasted Cauliflower and Chickpea Salad

Make Your Own Hummus & Vegetarian Wraps

21 Comments February 13, 2015 FrugalHausfrau

Hummus, here in the US, is often spelled as shown, but I suspect this is a phonetic rendering and in most areas of the world is spelled just like Elaine over at Foodbod does, Homous. See, Elaine and I got to talking about Hummus/Homous after Ginger from Ginger & Bread and I did dual posts about her Viennese Schnitzel compared to my Iowa Pork Tenderloin Sandwich.

Hummus bi Tahini

Thai Red Lentil Soup with Coconut & Curry

13 Comments January 27, 2015 FrugalHausfrau

When January rolls around, I like to take stock and go through the pantry to see what needs to be used. This year, merry little red lentils were calling, “Use me! Use me!” Well, I did and made Thai Red Lentil Soup with Coconut & Curry.