Some of you might remember I made a one pan Porcupine Skillet Dinner a few weeks ago. It was surprisingly good. It inspired me to see if I could do the same thing with a Mexican style meal. And so my Easy Taco Skillet Dinner was born.
Ok, I love to cook. “Obs” as some of my young friends would say. Or I wouldn’t have a food blog. But sometimes you want something you can toss together with your eyes closed. Something simple and fast and easy – and maybe nostalgic? That’s where this Porcupine Skillet Dinner comes in.
Drunken Fried Rice! Yes, there is such a thing and I’m soooo happy to know it! See, my baby sis just told me she was having leftover take out Drunken Noodles for lunch and a craving hit. Maybe even a touch of jealously. But poor me, no takeout, no noodles in the cupboard. I was planning on making Fried Rice, though, and made extra rice last night with dinner just so I’d have rice ready.
Does it seem that time is just slipping by faster and faster or is it just me? I meant to post this for you as an option for leftovers from the Country Style Ribs in the Slow Cooker. I made that recipe months ago! At long last, here’s my favorite home-cooked better than take-out Pork Fried Rice. And I’m posting it right along with my newer Drunken Fried Rice, so you’ll have two options.
I love me some Risotto – how ’bout you? It amazes me how you can take a simple ingredient like rice, add a glug of wine & a few gratings of cheese (plus a bit of this and that) and turn it into a gourmet meal – no make that a gourmet experience – because you get to drink the rest of the wine! Plus plus!
If you’re watching your budget, chances are you’re not eating a lot of seafood, but when a holiday like Valentine’s comes around, you’re probably going to want something a little special. Maybe something like this Roasted Red Pepper & Shrimp Risotto.