One Saturday morning, I woke up to two beaming youngsters. My daughter had pulled out a couple of cookbooks and found this recipe in an old Betty Crocker cookbook. To my mind, it’s the first thing she ever really made, and she was around 10. I’m still boggled! The logistics of making and cooking pancakes is a lot for a child that age. Heck, it’s a lot for me (not a morning person.) I’ve been making Best Basic Pancakes (Betty Crocker Pancakes) ever since.
Best Basic Pancake (Betty Crocker)
Ever since I picked up my little cake pan tray, below, I’ve been dying to make something in them. When I came across a pic of Panera’s Strawberry Rhubarb Mini Cakes, the anticipation became an obsession. They were so darling!
Strawberry Rhubarb Baby Cakes
Instant Pot Chicken Tinga – think of tender, juicy shreds of chicken, spiced and sauced up with a smoky kick with a beautiful depth of flavor. That flavor’s boosted with the inexplicable flavor of Ro-Tel, accented by notes of smoky chipotle. And it’s ready to be made into just about any of your favorite Mexican treats.
Are you a waffle lover? I am. I love a good waffle. I like to make them for dinner – because they’re just too much of a pain to make in the a.m. One exception might be Alton Brown’s Really Good Waffles.
Alton Browns Really Good Waffles
Do you want a big, delicious bakery-style cookie just chock full of chocolate and toffee? Maybe one like these White Lace Inn Oatmeal Chocolate Toffee Cookies? I betchya do. Even if you didn’t know it before now.
White Lace Inn Oatmeal Chocolate Toffee Cookies
