I’m kind of getting on a little apple kick here in late May. It’s because I posted the recipe out for my Cider Glazed Ribs so I just had to put out the recipe for this Apple Butter Barbecue Sauce. And to tell the truth, I have a slaw coming up with apples in it, too.
I always think of Wings, Sports Bars, and Football together. Like they’re connected in my mind, and in my head, you can’t have any them without the other. But Wings are great anytime you want to have a sporty get together and with March Madness upon us (the NCAA Men’s Basketball Tournaments if you’re not in the know) why not have your wings on the couch, in front of the TV? You can knock out some pretty great Instant Pot BBQ Wings at home, pretty darned fast!
I think until you taste Alabama White BBQ Sauce you might not “get” it. But once you do taste it, it’s one of those things that kinda haunts you. The same is true of this Alabama White BBQ Dipping Sauce, which is (you might have guessed this already, lol) based on the classic Alabama White Barbecue Sauce.
Yanno, I made pot roast the other day. That Old Lipton Onion Soup Pot Roast from the ’60’s. And I saved a bit for my Bourbon Barbecue Pot Roast Sandwich. It wasn’t easy, and it took a heroic effort to squirrel a little away for this sandwich, but when a sandwich so epic can be made from a few leftovers? So worth it.
I’m not sure if anyone ever told me how to make St Louis Pork Steaks. When you grow up in Iowa (I know I just blew my St. Louis Pork Steak street cred – Missouri is one state south and Iowa is a huge pork producer) or the Midwest, there are certain dishes you just know how to make.