The Original Fat Burning Cabbage Soup

Original Fat Burning Cabbage Soup

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  • 1 small head cabbage, cut into dice
  • 10 stalks celery, diced
  • 6 carrots, scrubbed and diced
  • 3 onions, peeled and diced
  • 2 bell peppers, diced
  • 1 envelope Lipton’s Onion Soup Mix or 1/2 recipe Home-made Onion Soup Mix
  • 1 29 ounce can whole tomatoes, with juice (crush or dice)
  • 1 15 ounce can beef or vegetable broth, may be low sodium
  • 2 quarts tomato juice or V-8 juice, may be low sodium
  • water to cover vegetables
  • 1 can green beans, drained


Cut all vegetables into about 1/2 inch dice. Add all ingredients except the green beans to a very large pan or stockpot and stir. Bring to a boil, turn down to a good simmer and cover partially with a lid. Simmer about 35 – 45 minutes until vegetables are tender and done to your taste; stir once or twice as it cooks. When finished, add in the green beans to warm through.

Since this is a very large pot of soup, it’s best to divide it into several containers to refrigerate. Keeps well for about a week in the fridge. Freezes very well in either single serving or family-sized portions.


Keywords: Beans, Beef Stock, Bell Peppers, Cabbage, canned tomatoes, Carrots, celery, Freezes Well, Green Beans, home-made onion soup, lipton's onion soup mix, Soup, Tomatoes