Oven Hash Browns

Oven Hash Browns


  • 1 /2 pounds frozen hash browns
  • 4 to 5 tablespoons oil
  • salt & pepper to taste (about a teaspoon of salt)


Preheat oven to 425 degrees F.

Add hash browns to sheet tray, toss with oil. Add salt and pepper to taste and toss again. Spread across pan. Place in oven for about 15 minutes until bottoms are golden brown, stirring if the outside edges are getting to brown as needed. Place back in oven for about 15 more minutes or until hash browns are mostly golden brown all over.


  • don’t crowd the sheet tray – if you wish to make more, use two trays.
  • ovens vary; watch closely the first time and take notes on how long to cook.


Keywords: Breakfast or Brunch Dish, Hash Browns, Potatoes

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