Barbecue Pulled Pork Nachos

Barbecue Pulled Pork Nachos

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Servings and ingredients can vary so much; This is a recipe to get you in the ballpark to make your nachos for a crowd.


  • 1 large bag tortilla chips
  • 2 pounds pulled pork, cooked, shredded & drained if necessary
  • 1/4 large red onion, thinly sliced into 1/2 moons
  • 1 to 1 1/2 cups barbecue sauce
  • 8 ounces cheddar cheese, shredded
  • 8 ounces Monterey jack cheese, shredded
  • 8 ounces sour cream
  • salsa as desired
  • 1/4 cup chopped fresh cilantro


Preheat oven to 400 degrees F.

Using sheet tray (or 2 large cast-iron skillets) assemble the nachos layer by layer. Chips, pork, onion, cheese then barbecue sauce. Repeat.

Bake for 8-10 minutes until cheese is melted and bubbling.

Top with sour cream, salsa, and cilantro

Keywords: Appetizer, Barbecue, Barbecue Sauce, Mega Dope Chos, nachos, Pork, Pulled Pork, Sour cream, tortilla chips