Barbecue Pulled Pork Nachos

Barbecue Pulled Pork Nachos

Servings and ingredients can vary so much; This is a recipe to get you in the ballpark to make your nachos for a crowd.




Preheat oven to 400 degrees F.

Using sheet tray (or 2 large cast-iron skillets) assemble the nachos layer by layer. Chips, pork, onion, cheese then barbecue sauce. Repeat.

Bake for 8-10 minutes until cheese is melted and bubbling.

Top with sour cream, salsa, and cilantro

Keywords: Appetizer, Barbecue, Barbecue Sauce, Mega Dope Chos, nachos, Pork, Pulled Pork, Sour cream, tortilla chips

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