Barbecue Pulled Pork Nachos
Servings and ingredients can vary so much; This is a recipe to get you in the ballpark to make your nachos for a crowd.
- Total Time: varies
- Yield: 12 to 16 servings 1x
- Category: Appetizers
- Cuisine: American
Ingredients
Scale
- 1 large bag tortilla chips
- 2 pounds pulled pork, cooked, shredded & drained if necessary
- 1/4 large red onion, thinly sliced into 1/2 moons
- 1 to 1 1/2 cups barbecue sauce
- 8 ounces cheddar cheese, shredded
- 8 ounces Monterey jack cheese, shredded
- 8 ounces sour cream
- salsa as desired
- 1/4 cup chopped fresh cilantro
Instructions
Preheat oven to 400 degrees F.
Using sheet tray (or 2 large cast-iron skillets) assemble the nachos layer by layer. Chips, pork, onion, cheese then barbecue sauce. Repeat.
Bake for 8-10 minutes until cheese is melted and bubbling.
Top with sour cream, salsa, and cilantro
Keywords: Appetizer, Barbecue, Barbecue Sauce, Mega Dope Chos, nachos, Pork, Pulled Pork, Sour cream, tortilla chips