Oven Roasted Cherry Tomatoes

Oven Roasted Cherry Tomatoes


  • 1 pint cherry tomatoes
  • 2 teaspoons Italian seasoning
  • 1 tablespoon olive oil
  • salt to taste


Preheat oven to 450° F. Line a sheet tray with aluminum foil.

Add the Cherry Tomatoes, turn up the foil around the perimeter of the tomatoes. Drizzle with olive oil, sprinkle with herbs and salt as desired.

Roast until tomatoes are blistered, soft and juicy, about 15 to 20 minutes.

Keywords: Appetizer, Cherry Tomatoes, Condiments, Side, Tomatoes

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