Libby’s New Fashioned Pumpkin Pie
The new 2019 back of the can recipe.
- Prep Time: 5 minutes
- Cook Time: 55 to 70
- Total Time: 1 hour 25 minutes
- Yield: 8 1x
- Category: Desserts
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 15 ounces Libby’s canned pumpkin (1 can)
- 1 cup evaporated milk (not can)
- 1 3/4 cup, or 1 can (14 ounces) sweetened condensed milk
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 unbaked 9″ deep dish pie crust
Instructions
MIX dry ingredients in small bowl. Beat eggs in large bowl. Stir in pumpkin and dry ingredient mixture. Gradually stir in milk(s).
POUR into pie shell.
BAKE in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 30-40 minutes or until knife inserted near center comes out clean.
COOL on wire rack for 2 hours. Serve immediately or refrigerate.
Keywords: condensed milk, Cream, Desserts, evaporated milk, Fruit Desserts, libby's, Pie, Pie Crust, Pumpkin, Pumpkin Pie, whipped cream