Name: Oven-Dried Kale
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: varies
Cuisine: American
Ingredients: Kale, torn or cut into 2 to 4-inch pieces, large center ribs removed and finely minced (or reserved for another use)

Oven-Dried Kale

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Prevent waste by drying kale; sneak it into smoothies or recipes.

Author: mollie
Prep Time: 10 minutes
Cook Time: 55
Total Time: 1 hour 5 minutes
Yield: varies
Category: Preserving
Method: Drying
Cuisine: American

Ingredients

Kale, torn or cut into 2 to 4-inch pieces, large center ribs removed and finely minced (or reserved for another use)

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Instructions

Make sure kale is dried well. Place close together in a single layer on sheet trays; a little overlap is ok. Put in oven, turn oven onto lowest setting. Once heated, bake for about 10 minutes, then prop open the oven door with a wooden spoon or a little ball of foil. Continue to bake, stirring and rotating trays at about 30 minutes. If not completely crunchy, continue to bake, checking every 15 minutes or so.

Kale will need to be completely dry before storing. Store in glass jars.

Notes

Timing may vary depending on oven.

Keywords: kale

Find it online: https://frugalhausfrau.com/2019/09/03/oven-dried-kale/