Mushroom Ricotta Flatbread Pizza
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: varies
- Category: Pizza
- Cuisine: American
Ingredients
Scale
- cooking spray or a little olive oil & a brush
- 4 flatbreads
- 1/2 cup ricotta cheese
- a handful of fresh spinach, stems removed, torn into pieces if large
- 3/4 cup cooked mushrooms (recommend Steakhouse Mushrooms)
- 1/2 to 3/4 cup grated gouda cheese
- salt & pepper to taste
- a sprinkle or two of a spicy seasoning mix; try jerk seasoning, cajun seasoning, or another favorite – see my Spice & Herb Blends
Instructions
Preheat oven to 400 degrees F.
Spray the bottom of each flatbread with cooking spray or very lightly brush with olive oil. Place on one large or two medium-sized sheet pans. S[read each flatbread with a thin layer of ricotta, strew with a few leaves of spinach. Arrange mushrooms on flatbread, top with a little gouda cheese. Sprinkle with spice blend of choice.
Bake for 10 to 12 minutes until cheese is melted and bottom is golden brown. Serve immediately.
Note: May be grilled over medium-low heat; melts best if lid is shut. Will only take a few minutes, check it often. After the first time, you’ll get a feel for how it works on your particular grill.