Paul Prudhomme’s Blackened Seasoning Spice
This is it, the original Paul Prudhomme’s Blackened Seasoning Spice; this Cajun seasoning made the New Orlean’s chef famous.
- Total Time: 10 minutes
- Yield: about 1/2 cup 1x
- Category: Spice & Herb Blends
- Cuisine: Cajun & Creole
Ingredients
Scale
- 1 tablespoon paprika
- 2 ½ teaspoons salt (suggest 1 1/2 teaspoons salt)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 3/4 teaspoon black pepper
- 3/4 teaspoon white pepper
- ½ teaspoon thyme leaves
- ½ teaspoon dried oregano leaves
Instructions
Mix together and store in a tightly lidded jar in a cool, dark cupboard.