Crumble cooled cornbread into a large bowl. Add in the onion, bell pepper, tomatoes, corn, crumbled bacon, and cheddar cheese.
Mix the Ranch with the mayonnaise and add to the cornbread mixture. Toss well, cover and refrigerate for several hours. To serve, garnish with reserved bacon.
To layer: Use about 1/3 of the cornbread on the bottom, then 1/4 of the ranch/mayo mix. Sprinkle on 1/3 of the onion, bell pepper, tomato, corn, and bacon (make sure to reserve a bit for the top). Repeat with a second and third layer, then top with the last of the ranch/mayo mix. Finish off with the cheese and reserved bacon. Sprinkle with green onion.
Keywords: Bacon, Bell Peppers, cheddar, Cheese, Corn, cornbread, ranch dressing, ranch mix, Red onion, Salad, Salad Dressings, Side, side salads, Tomatoes