Cranberry Rosemary Cheese Spread
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: about 2 cups 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 ounces room temperature cream cheese, room temperature
- 4 ounces goat cheese, crumbled
- 1 teaspoon honey
- ½ cup dried cranberries or cherries, roughly chopped
- ½ cup dried apricots, chopped
- 1/4 to 3/4 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- salt & pepper to taste
Instructions
Using a mixer, combine cream cheese, goat cheese, honey, rosemary, garlic powder, and salt & pepper. Mix on high speed until smooth and fluffy, about 1-2 minutes.
Switch to low, or mix in by hand, the dried fruits. Spoon the cheese mixture into a small bowl and chill for about 20 minutes before serving. Serve with crackers or on crostini.