Crock Pot Slow Cooker Pulled Pork or Brisket

Crock Pot Slow Cooker Pulled Pork or Brisket

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  • 1 five pound pork shoulder or beef  brisket
  • 1 packet of Lipton Onion Soup mix or 1/2 recipe Home-made Onion Soup Mix
  • 1 bottle of Heinz Chili Sauce
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons yellow mustard
  • 2 tablespoons Worcestershire sauce


Place shoulder or brisket in crock pot. Sprinkle soup mix. Cover and cook on low overnight. When finished, remove meat from juices and defat juices and reserve. Shred or slice meat as desired.

Place meat in a large bowl, add remaining ingredients and enough of the juices (generally about a cup to cup and a half) to moisten. Toss together.

Serve on buns with potato salad, cole-slaw, and baked beans


  • If desired, may be placed in a pan, covered tightly with foil and cooked at 300 degrees for four to five hours.
  • Any remaining juices may be frozen and added later to soups, stocks, chili or gravies.
  • When making the beef version, consider slicing instead of shredding, then placing the slices in the sauce.
  • A more frugal version of the beef variation can be made with chuck roast, especially if shredding.

Keywords: Bargain Meal of the Week, Beef, brisket, Freezes Well, Heinz Chili Sauce, home-made onion soup, lipton's onion soup mix, Pork, Pork Shoulder Recipe, Slow Cooker