Substitute for Chili Packet
A classic and family friendly spice mix for Chili
- Yield: about 3/4 cup 1x
- Category: Spices & Herbs
- Cuisine: American
Ingredients
Scale
- 8 tablespoons chili powder
- 2 1/2 tablespoons salt
- 4 teaspoons cumin
- 2 teaspoons celery seed
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 4 bay leaves
- 1/2 teaspoon oregano, optional
Instructions
Mix all spices together. Seal in a tightly lidded jar in a cool, dark cupboard. This will make about four to five pots of chili.
2 1/2 to 3 tablespoons generally works well for a pot of chili using a pound of ground beef.