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Marinated Asparagus

Marinated Asparagus

A simple marinade transforms Asaparagus into a lovely side or starter.

Scale

Ingredients

Instructions

Cook Asparagus until tender crisp. (my favorite method is in the microwave.) Place in bowl and run cold water over until cool, or plunge into a bowl with ice and water. Drain well.

Mix lemon juice, olive oil, garlic, red pepper flakes and oregano in a small bowl and pour over asparagus. Refrigerate from two to four hours to overnight.

Notes

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