The Best Egg Salad Sandwich
- Yield: 4 servings 1x
Ingredients
Scale
- 6 large eggs, hard-boiled
- Scant 1/4 cup mayonnaise; I start with about 3 tablespoons and add more if needed
- 2 tablespoons minced onion
- ½ stalk celery, minced finely
- 1 to 1 1/2 teaspoons dry mustard, to taste
- 2 teaspoons of lemon juice
- ¼ teaspoon salt, optional
- 6 grinds black pepper
Instructions
Dice hard-boiled eggs and add to a medium sized bowl.
Mix all other ingredients together in a small bowl and then fold into eggs. Mix gently.
Notes
- Serve on plain or toasted bread with thin slices of red onion, if desired.
Find it online: https://frugalhausfrau.com/2010/07/16/best-egg-salad-sandwich/