Italian Chopped Sandwiches
One glorious sandwich; it’s an Italian deli in sandwich form.
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: sandwiches
- Cuisine: Italian
Ingredients
Scale
This is my favorite version, but see the above post for ingredient options.
Sandwiches:
- 4 ounces of thinly sliced deli ham or prosciutto
- 4 ounces good salami, thinly sliced
- 2 to 4 ounces of sliced deli pepperoni
- 6 slices of provolone (about 4 ounces)
- about 1/4 to 1/3 cup giardiniera, drained
- 1 large tomato (or equivalent) in large slices
- 1/4 red onion, thinly sliced, optional
- 1/4 small head of iceberg lettuce (about 2 cups worth or as much or as little as you wish)
- 4 hoagie rolls
- Creamy Italian dressing (your own, store-bought, or mix up an easy one, below)
Dressing:
- 1/4 cup mayonnaise
- 3 tablespoons Italian dressing
- 1 tablespoon or to taste red wine vinegar (optional)
- 1 teaspoon or to taste Italian seasoning (optional)
Instructions
Sandwiches:
On a chopping board, layer meats, cheese, giardiniera, large tomato slices, onion slices if using, and iceberg. Chop into small bite-sized pieces. Add to buns and drizzle with dressing. Squish together and serve.
Dressing:
Mix together the mayonnaise and Italian dressing. For more zip, add a little red wine vinegar and or Italian seasoning.