Costco Mediterranean Salad
An easy main dish salad; sturdy enough for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: main dish salad
- Cuisine: Greek
Ingredients
Scale
For the orzo:
- 3/4 cups uncooked orzo
- 1 teaspoon salt
Salad dressing:
- 1/4 cup salad oil
- 2 tablespoons white wine vinegar
- juice of 1/2 lemon
- 1 teaspoon Greek seasoning
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
For the salad:
Measure with your heart
- about 3 ounces of Salami from a tube of Salami, cut into bite-sized pieces
- 1/4 cup sliced Kalamata olives (pitted are easiest to work with)
- 1/4 cup sundried tomatoes, sliced (or sub in roasted red bell pepper)
- 1/2 pint grape tomatoes (15 or so)
- 1/2 10-ounce bag of spinach, preferably not “baby” spinach
- 4 ounces crumbled or diced Feta
Instructions
For the Orzo:
Cook according to package directions, with a teaspoon salt. Drain very well and cool.
For the Salad dressing:
Add all ingredients, the oil, white wine vinegar, lemon juice, Green seasoning, sugar, and salt. Shake well. Taste and adjust flavors, more seasoning, sugar, or salt as desired.
For the Salad:
Mix together the cool orzo, the salami, the olives, the tomatoes, and the spinach. When ready to serve, add the Feta and mix with the dressing.