Slow Cooker Steel Cut Oats
- Prep Time: 5 minutes
- Cook Time: varies
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Breakfast or Brunch
Ingredients
Scale
- 1 cup steel-cut oats
- 1 can coconut milk + water (see recipe)
- salt as desired (suggest 1/2 teaspoon)
Instructions
Very generously spray the slow cooker or use a liner.
Add oats and salt to the slow cooker. Add the can of coconut milk to a a 4 cup measuring cup, and add enough water to make 4 cups of liquid total. (I don’t have a four-cup measuring cup, so I add coconut milk to a two cup measuing cup, top off with water to the two-cup mark, and then add 2 full cups of water.)
Stir together and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.