For Beef and Marinade:

• 1 1/2 pounds sirloin, thinly sliced against the grain
• 1/4 teaspoon five spice powder, optional
• 2 teaspoons baking soda

For the Sauce:

• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 1/3 cup soy sauce
• 1 tablespoon dark soy sauce
• 1 1/2 tablespoons (grated on large holes) ginger
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1 to 2 teaspoons sesame oil

For the Stir Fry:

• Oil as needed, about 2 to 2 1/2 tablespoons
• Marinated beef
• 1 small onion or 1/2 of larger, 1″ chunks or 3/8″ sliced
• 1 red bell pepper, 1″ chunks or 3/8″ sliced
• 1 yellow bell pepper, 1″ chunks or 3/8″ sliced
• 4 to 5 cloves minced garlic, 1 1/2 tablespoons

Garnish:

• 1 tablespoon toasted sesame seed
• sliced green onion

Notes:

• This cooks quickly. Have all ingredients prepped ahead and ready to use.
• More bell pepper and onion may be added if desired.