Creamy Apple Cheesecake Dip
- Prep Time: 10 minutes + plus chill
- Total Time: 0 hours
- Yield: about 2 cups 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (8 ounce package) cream cheese, softened
- 2 heaping tablespoons sour cream
- 1/2 cup brown sugar (light brown is preferable)
- 1 teaspoon vanilla1/4 teaspoon salt
- caramel sauce and toffee bits for garnish
- apples, pears, or other items for dippers
Instructions
In a small mixing bowl, preferably with a hand mixer, beat cream cheese until smooth, stopping to scrape down often. On low, mix in sour cream, then brown sugar, vanilla, and salt.
Add to serving bowl, smooth top as desired, and if possible, refrigerate for one hour. Drizzle with caramel sauce and sprinkle with toffee bits before serving, if desired.
Nutrition based on 1/4 cup servings:
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| calories 184 | |
| % Daily Value * | |
| Total Fat 11 g | 16 % |
| Saturated Fat 6 g | 31 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 31 mg | 10 % |
| Sodium 197 mg | 8 % |
| Potassium 56 mg | 2 % |
| Total Carbohydrate 23 g | 8 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 21 g | |
| Protein 2 g | 4 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 4 % |
| Iron | 1 % |