Simple Steak Yakisoba
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: main dish beef
- Cuisine: Asian
Ingredients
For the Yakisoba:
- 2 packages of Ramen noodles, cooked al dente, drained, flavor packet discarded
- 3 to 4 tablespoons oil, divided
- 1 onion, sliced in half pole to pole, then sliced into thin 1/4″ wedges
- 1 bell pepper (preferably red), sliced into thin strips, strips sliced in half across
- 1 small carrot, julienned, optional
- optional, leftover vegetables, cut small
- 1 cup of cooked steak, or the same of raw, sliced thinly against the grain
- for garnish: green onion, thinly sliced, and lime quarters
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
Instructions
For the Yakisoba:
Cook the noodles. Bring water to a boil, add the ramen, and cook according to package directions, usually three minutes. Be careful not to overcook; keep them on the al dente side. Drain well.
In the meantime, add about a tablespoon of oil to a large skillet. If cooking the steak, when hot, add the steak and saute until just done. Remove from skillet. If necessary, add in a little more oil and toss in vegetables. Saute until crisp/tender. Remove from skillet (add it to the steak.) Add a little more oil to the skillet and toss the noodles to coat with oil. Add the steak/vegetables back in and add the sauce. Toss to coat the noodles.
If using any leftover steak or vegetables, add in with the noodles; it’ll gently warm through without overcooking.
For the Sauce:
Mix together all ingredients.
Find it online: https://frugalhausfrau.com/2024/06/17/simple-steak-yakisoba/