In a medium-sized bowl, whisk together the olive oil, balsamic vinegar, water, rosemary, garlic, sugar or substitute, salt, pepper and red pepper flakes.
Gently stir in the cherry tomatoes, ensuring they are well coated with the dressing. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together.
Just before serving, garnish with fresh basil.
If making the cherry tomatoes with the burrata, simply add the burrata and sprinkle a little more black and red pepper over top. Serve with bread.
Keywords: Appetizer, Balsamic Vinegar, Burrata, Cheese, Cherry Tomatoes, Condiments, Mozzarella, Salad, Tomatoes, Vinegar