Bartaco Signature Margarita

Bartaco Margarita

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See cost-effective substitutes in the above narrative.
  • 3 ounces Libélula Joven tequila
  • 2 oz triple sec
  • 3 ounces freshly squeezed lime juice
  • 1/2 ounce agave simple syrup
  • Salt for rim, optional (Bar salt or appropriately sized sea or kosher salt)
  • additional lime in wedges or slices for garnish


Serve these margaritas in a rocks glasses. To rim the glasses with salt, run a lime wedge along the rim and dip it into a plate (or smallish plastic lid) filled with salt. Rotate the glass to ensure an even salt coating.

In a cocktail shaker, combine tequila, triple sec, fresh lime juice, agave syrup, and a handful of ice cubes. Shake vigorously for about 15 seconds to chill the ingredients and blend the flavors.

Fill your salt-rimmed glass with fresh ice, then strain the margarita into the glass. Garnish with a lime wedge or slice if desired.

Keywords: agave, Alcohol, Beverages, Lime, Mexican or Southwestern, simple syrup, tequila, triple Sec