Serve these margaritas in a rocks glasses. To rim the glasses with salt, run a lime wedge along the rim and dip it into a plate (or smallish plastic lid) filled with salt. Rotate the glass to ensure an even salt coating.
In a cocktail shaker, combine tequila, triple sec, fresh lime juice, agave syrup, and a handful of ice cubes. Shake vigorously for about 15 seconds to chill the ingredients and blend the flavors.
Fill your salt-rimmed glass with fresh ice, then strain the margarita into the glass. Garnish with a lime wedge or slice if desired.
Keywords: agave, Alcohol, Beverages, Lime, Mexican or Southwestern, simple syrup, tequila, triple Sec