Copycat Bartaco Sesame Ribeye Tacos
- Prep Time: 10 minutes plus marinade
- Cook Time: 10 minutes
- Total Time: 20 minutes plus marinade
- Yield: 4 servings 1x
- Category: main Dish
- Cuisine: Asian Fusion
Ingredients
For Sesame Ribeye Steak:
- 1 1/2 pounds ribeye (sirloin works, too) thinly sliced against the grain
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon hoisin
- 1 tablespoon rice wine vinegar
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 1 teaspoon grated ginger
- 2 cloves garlic, finely minced
- 1 tablespoon oil
Serve with:
- White corn tortillas, warmed and slightly charred
- Kimchee
- Asian Pickled Red Onions
- Pickled Peppers
- Cilantro
- Favorite Salsas & Chips
Instructions
In a glass bowl, mix together soy sauce, brown sugar, hoisin, rice wine vinegar, water, sesame oil, fish sauce, grated ginger, and garlic. Add beef and coat well. Cover and refrigerate for at least one to two hours (at room temperature) or up to 24 in the refrigerator. If refrigerated, bring to room temperature before cooking.
Have all accompaniments to the meal ready before cooking beef. Heat a skillet up to medium-high heat. Add a tablespoon oil. Add beef, working in batches if necessary, and cook until just done. While cooking, use a fork, spatula, or chopstick to separate meat. Do not overcook. As each batch is finished, place in serving bowl.
When finished, use for tacos, 2 tortillas per taco. Add prepared and/or store-bought accompaniments.